Lambs at Pasture |
One of our customers,
“Meat and Potatoes” Restaurant in Pittsburgh had asked us to participate in a
YouTube Video as part of a promotion Hyundai Motors was doing on tailgating at
some name colleges across the country. Apparently, they were matching 13
national rivalries with top area chefs. In this case, it was Penn State,
home at Happy Valley versus Ohio State; serious Big
Ten Football. The designated chef would show off local products cooked his way
for tailgating. The name of the show was, “Grill Iron” which was pretty cool.
Chef Rick De Shantz was using our lamb from Latrobe to make Kielbasa and using
pierogies from “Pierogies Plus” in McKees Rocks. Very Pittsburgh and
very much about local ingredients.
So when one of your best
customers asks you to be part of something that will be viewed by thousands,
you sign up. Sukey and I bought tickets to Woodstock in 1969, but being seen as
ex hippies, senior statesmen rock star farmers was starting to seem like
a lot of work. Not to worry. If a video crew from LA wanted to see our sheep as
the sun was rising, that was fine by us. My concern was I had just moved the
sheep to a fresh pasture in the back of the farm. While the sun still rises in
the east there, it is blocked by a forest on the east side of the field.
At 5:30 am in the morning,
I get up to get organized. I figure Sukey will take the video crew with all
their paraphernalia in our Suburban to the back pasture where we have a group
of about 200 ewes. I will lead the way in the UTV (utility terrain vehicle)
opening gates into the maze of the newly finished divided pastures. I was
deciding whether to use my male Border Collie Jim or my newly purchased female
Lexi. Jim has been with me longer but he is a pretty strong dog who is better
at driving, or pushing the sheep, than gathering them and bringing to me. Lexi
can do a beautiful 200 yard outrun, running around one side the sheep, then
bring them to me all in one bunch. It’s a beautiful sight, when it works. She
and I are still getting used to working with each other, so sometimes we have a
beautiful gather, sometimes we don’t. I finally decided to go with Jim, so I
tied him to the UTV until the crew arrived.
At barely 6:30 am, just as
I was thinking about what else I should worry about to get ready, a car drove
up the lane. It was the video crew. After getting out of the car, the two
introduced themselves as Gabriel and Ryan. We were talking in the dark, just
trying to break the ice a little before we started finalizing a plan for the
taping. I left to get something from the barn, when behind me, I heard Gabriel
say, “Whoa!” just as I heard Jim growl. Jim’s not too good with male strangers,
especially artsy types from L.A., apparently. I always figure people know
a working dog is just that, a working dog. Some dogs can deal with the “nice
doggie” when they aren’t working. In Gabriel’s defense, Jim is a pain in the
neck. He’s not usually happy, but he can, at least, be bearable when he’s
working sheep. He was up early, not knowing if he was going to work sheep or
not. He was cranky. I decided to go with Lexi.
Lexi’s personality is
totally different from Jim’s. Part Border collie, part Valley Girl, she is
happy just being alive. Until it’s time to work, she just goes with the flow,
reminding me of Muppet Janice from the Muppet’s Electric Mayhem Band, “Fer
Sure”, “like whatever!” She’s fun to work because just when you think she’s
running off to a Peace Rally, I’ll give her the “That’ll Do” (stop what you’re
doing and come right back to me) command, and she’s at my feet in seconds. Lexi and I get in the UTV
and take off for the first gate to be sure we’re in the sheep pasture before
the sun is. We wait at the first gate for Sukey and the “videos guys.” After
about a half hour, I call Sukey. She says cryptically, “Don’t worry, we’ll be
right there.” In another five minutes, she shows up. We open three more gates
to get back to the fields where I told them we should shoot.
It’s about 7:15 by now
with the official sunrise being 7:41. It’s quickly getting lighter. We have two
fields, one about 10 acres, the other about 7. The two pastures are connected
by an alleyway about 200 yards long by 10 yards wide. My plan was to have Lexi
gather the sheep in the larger bottom field as the sun was rising.
Gabriel looked at Ryan.
I’m sure he was thinking, the first dog almost bit me, this one’s jumping
around like a jumping bean, this is nuts. As I now know that Sukey’s delay
getting in the Suburban was caused by the video guys looking for equipment, I’m
thinking maybe they’re nuts. There was a questionable, if not, negative vibe in
the air.
What the heck, I am
thinking, I’ve been up since 5:30; we should just go for it. The sheep were
scattered, about 200 yards away from me. I think Ryan, the camera man, may have
heard me give Lexi the command, “away to me.” Lexi, who had been standing
still beside me, suddenly took off to the right like a bullet. She makes a
beautiful counterclockwise gather, staying perfectly wide of the sheep so as
not to bother them. I only say “Steady, steady” once to her to slow her down a
little so she doesn’t split the 200 sheep into smaller groups. Within a minute,
all the sheep are at our feet. A beautiful sight!
I think both Ryan and
Gabriel were speechless until they finally realized what was happening. Then
Sukey and I heard, “wow!” “That’s amazing!” “I’ve never seen anything
like that!” Ryan’s got a smile on his face a mile wide. Now he knew he had a
gig. I’m happy because Lexi and I got the teamwork right for the first time
since I got her a few months earlier. I’m also happy because I never tire of watching
a civilian see a “good collie” for the first time, for real, not on TV, do what
she was born to do.
The next two hours were
pretty much non-stop. We did a bunch of gathers from one end of the field to
the other while the sun was coming up. After that, Ryan would come up with some
idea for a shoot, we’d talk about it, Gabriel would sell it, and Lexi and I
would do it. We opened the gates on the alley way, and gathered from one field
to another. After getting used to the sheep, Ryan stood in the alleyway,
filming as the sheep came galloping through. He quickly picked up that sheep
often jump when they enter a new field as they are excited about going to fresh
pasture. He got some great shots. Sukey, Lexi, and I had a great time.
Pierogi and Grilled Kielbasa | The Grill Iron - Penn State
http://youtu.be/36oaopeRS7k
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